Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using...
Author: Amanda Stanfield
My boyfriend prefers to boil and shred the chicken, but I think the consistency is better when you get to cut into a piece of chicken, surrounded by cheese...
Author: Kaylee Sawyer
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious...
Author: BuffaloGal
Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with...
Author: troutonsteroids
This rice and chicken thigh casserole has several layers of flavor and no highly processed soups. A nice comfort meal for any time of the year.
Author: aputler
I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish...
Author: thedailygourmet
A good use of leftover chicken. The addition of farfalle pasta and veggies makes it a one-dish meal!
Author: Debbie
All the flavors mix to make one great-tasting dish. If desired, serve over rice with favorite chili toppings, such as chopped fresh cilantro, sliced green...
Author: Aaron Bizzell
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible...
Author: Chef John
An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives...
Author: Allrecipes Member
An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives...
Author: Allrecipes Member
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible...
Author: Chef John
This chicken and stuffing casserole is creamy and comforting on a cool winter evening - the whole family will love it! The crispy topping on this old-fashioned...
Author: CathyP
This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!
Author: lutzflcat
An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives...
Author: Allrecipes Member
This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan,...
Author: Dawne
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible...
Author: Chef John
This chicken and stuffing casserole is creamy and comforting on a cool winter evening - the whole family will love it! The crispy topping on this old-fashioned...
Author: CathyP
This poppy seed chicken casserole recipe is a wonderful dish. Very easy to make!
Author: Callie Wilson Wolfe
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible...
Author: Chef John
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible...
Author: Chef John
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious...
Author: BuffaloGal
This chicken and stuffing casserole is creamy and comforting on a cool winter evening - the whole family will love it! The crispy topping on this old-fashioned...
Author: CathyP
Easy to make casserole with chicken thighs and vegetables topped with cornbread.
Author: Natasha Mathew